Food was exceptionally awesome! Got to say its close to what I have had when i was in china just 2 weeks ago! Flavours were spot on and the sichuan pickled sea bass (live) fish that we order was so fresh.

  Amazing food. Exactly what I had been craving for weeks. Real authentic flavours of Szechuan food from cheng du, reminded me of my time visiting there. We ordered so much and it was delicious. Highlights were the mapo tofu and the potato sticks. The bao bun and roast duck and the chicken was also amazing. I would return 100%.

  Walked in on a Friday late afternoon, early dinner time. It was not difficult to get a table. However, you'll have to join a queue from ~1830hrs onwards. The service is great - friendly and accommodating service staff. English menu available. The dishes were spicely-fragrant and spicely-tastey, unlike some other places where it's just spicy. Will probably need some carb accompaniment (ie. Rice, noodle...) to help balance as some dish could be a little on the "salty" side. Totally an enjoyable place and will surely revisit