They have been around for a long time but our recent trip here yielded a great surprise. The quality and taste has improved so much! Everything rocks and the new renovation makes the experience extremely pleasant. My wife and I left happy!

  made a reservation here for 630pm and was promptly seated in at 625pm excellent service for that ! went and ordered several dishes like the braised frog in chilli broth, double boiled fish, la zi ji and more and i have to say that you can definitely tell these are well made with fresh ingredients overall we had a great experience and will definitely be back !

  Nice place for some good Sichuan food. Location is very good, right next to Chinatown. The staff is quite friendly and open to listen to feedback. The food taste was good. We had Lamb kebab- it’s like satay. It differs taste, we liked it. Lotus root with potato- was delicious The sour soup- it had a strong fungus taste so didn’t quite like it Mapo tofu- good Kung Pao chicken- was very nice Garlic eggplant- was our signature dish. The portion size is quite hearty so be considerate while ordering to avoid food wastage. On an average a good dining experience:)