There is a promotion for the grilled fish (seabass) and it was nice. Fried egg and the spinach were delicious too. Portion was generous and will go back to visit them again.

  One of the best and most consistent Sichuan restaurants in Singapore. I have not had a bad dish from them. Everything warming and comforting to eat.--the essence of Sichuan cooking. Service is okay and prompt. Prices run about 20 to 35 dollars a head. Getting their dishes via delivery is also a strong choice. Dishes taste great on arrival and are well packed.

  4/5 🌟. The taste is good and spicy where serving is big enough. The only improvement required is to provide at least dry tissue for the diner to use, as they are charging $1 even for those that did not use the wet towels.