A beautiful province in Southwestern China, Sichuan is known for the generosity, hospitality, and rich culinary history of its people. It is no wonder that the Sichuan cuisine is considered one of the four ma or cuisines in China.
True to our Sichuan roots, we take pride in every detail, from the finest ingredients to the human touch of our professional chefs and servers, all to deliver the most unadulterated flavours of Sichuan for a gastronomical experience that you will truly enjoy.
A big thank you to our dear “Du” fans for all your positive reviews and support! Your patronage has made us who we are today. It is our pleasure to serve you and we will always be committed to provide you with the best dining experience at Old Cheng Du.
There is a promotion for the grilled fish (seabass) and it was nice. Fried egg and the spinach were delicious too. Portion was generous and will go back to visit them again.
One of the best and most consistent Sichuan restaurants in Singapore. I have not had a bad dish from them. Everything warming and comforting to eat.--the essence of Sichuan cooking. Service is okay and prompt. Prices run about 20 to 35 dollars a head. Getting their dishes via delivery is also a strong choice. Dishes taste great on arrival and are well packed.
4/5 🌟. The taste is good and spicy where serving is big enough. The only improvement required is to provide at least dry tissue for the diner to use, as they are charging $1 even for those that did not use the wet towels.