A beautiful province in Southwestern China, Sichuan is known for the generosity, hospitality, and rich culinary history of its people. It is no wonder that the Sichuan cuisine is considered one of the four ma or cuisines in China.
True to our Sichuan roots, we take pride in every detail, from the finest ingredients to the human touch of our professional chefs and servers, all to deliver the most unadulterated flavours of Sichuan for a gastronomical experience that you will truly enjoy.
A big thank you to our dear “Du” fans for all your positive reviews and support! Your patronage has made us who we are today. It is our pleasure to serve you and we will always be committed to provide you with the best dining experience at Old Cheng Du.
And everyone think Tanyu is the best place for 烤鱼。 Wrong, you are so wrong. They are good but Old chengdu is BETTER, not just better but CHEAPER. 19.80 MAN.
Food here is so so good!! Double boiled fish and Szechuan chili chicken are my absolute go-tos here. Would highly recommend
Tasty food, but very long waiting for the food. In the wait time, you could have already finished your meal on the other side at the chinatown hawker
Food is nice. I could have given a 4 star for the food, but there are some inconsiderate customers who are extremely noisy making the environment unbearable for proper meal
Had dinner with 8 other friends! Foods is really delicious! Service is good and food serve v FAST! Spicy level can be adjusted! And the food is value for money!
Really good mala food at reasonable prices! Highly recommended!