A beautiful province in Southwestern China, Sichuan is known for the generosity, hospitality, and rich culinary history of its people. It is no wonder that the Sichuan cuisine is considered one of the four ma or cuisines in China.
True to our Sichuan roots, we take pride in every detail, from the finest ingredients to the human touch of our professional chefs and servers, all to deliver the most unadulterated flavours of Sichuan for a gastronomical experience that you will truly enjoy.
A big thank you to our dear “Du” fans for all your positive reviews and support! Your patronage has made us who we are today. It is our pleasure to serve you and we will always be committed to provide you with the best dining experience at Old Cheng Du.
Food was OK and reasonably priced. The digital order system using smart phone took a bit learning curve but I managed it anyway.
A decently nice place to settle ur mala Sichuan crave and wallet friendly. A must have will be their double stir fried pork & chilli chicken.
Great food. Kung pao chicken. Pigs large intestine sit fried with green chilli. Fried noodle with seafood. Fragrance wok taste. It can get too oily for foreigners, so ask for less oil would be a good option.
Food is nice. I could have given a 4 star for the food, but there are some inconsiderate customers who are extremely noisy making the environment unbearable for proper meal
Had dinner with 8 other friends! Foods is really delicious! Service is good and food serve v FAST! Spicy level can be adjusted! And the food is value for money!
Really good mala food at reasonable prices! Highly recommended!