Old Cheng Du is proud to have been featured in CCTV4’s “One Belt One Road” documentary for our authentic Sichuan cuisine.

Our Food Philosophy

At the heart of Old Cheng Du’s food philosophy is our distinctive Sichuan heritage.

A beautiful province in Southwestern China, Sichuan is known for the generosity, hospitality, and rich culinary history of its people. It is no wonder that the Sichuan cuisine is considered one of the four ma or cuisines in China.

 

True to our Sichuan roots, we take pride in every detail, from the finest ingredients to the human touch of our professional chefs and servers, all to deliver the most unadulterated flavours of Sichuan for a gastronomical experience that you will truly enjoy.

Testimonials

A big thank you to our dear “Du” fans for all your positive reviews and support! Your patronage has made us who we are today. It is our pleasure to serve you and we will always be committed to provide you with the best dining experience at Old Cheng Du.

    review rating 4  Authentic Sichuan cuisine. If you go there order the dishes in small size, it's definitely big enough

    thumb Wilhelm Willers
    2/16/2019

    review rating 5  Very authentic, taste just like Chengdu. Price also reasonable. Shredded potato is awesome! Cold noodle so so only. Will come back to try other dishes.

    thumb Rachel L
    2/15/2019

    review rating 5  Food is really nice and value for money. Only thing is service could be a tad better!

    thumb Low Hong Liang
    1/11/2019

    review rating 3  Food is nice. I could have given a 4 star for the food, but there are some inconsiderate customers who are extremely noisy making the environment unbearable for proper meal

    thumb Xue Ling
    3/22/2018

    review rating 5  Had dinner with 8 other friends! Foods is really delicious! Service is good and food serve v FAST! Spicy level can be adjusted! And the food is value for money!

    thumb Andre Tan
    3/20/2018

    review rating 5  Really good mala food at reasonable prices! Highly recommended!

    thumb Niccole Lian
    3/20/2018

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