A beautiful province in Southwestern China, Sichuan is known for the generosity, hospitality, and rich culinary history of its people. It is no wonder that the Sichuan cuisine is considered one of the four ma or cuisines in China.
True to our Sichuan roots, we take pride in every detail, from the finest ingredients to the human touch of our professional chefs and servers, all to deliver the most unadulterated flavours of Sichuan for a gastronomical experience that you will truly enjoy.
A big thank you to our dear “Du” fans for all your positive reviews and support! Your patronage has made us who we are today. It is our pleasure to serve you and we will always be committed to provide you with the best dining experience at Old Cheng Du.
Great food. Since I last visited perhaps a year ago, they have renovated the restaurant so it's me pleasant and cleaner. Food is still the same as before - excellent long menu, tasty and reassuringly spicy
Have not been here for a while. Seems to have improved and tempered down the spiciness of the dishes ( or allowed customer to reduce it). Service fairly good but not spectacular
Do try their mala tofu and kung bao prawns. You can customise the spice level. Great value for money. You should go with a bigger group as their portion are big and good for sharing. Give the suan la fen a miss as it's nothing fantastic.
Food is nice. I could have given a 4 star for the food, but there are some inconsiderate customers who are extremely noisy making the environment unbearable for proper meal
Had dinner with 8 other friends! Foods is really delicious! Service is good and food serve v FAST! Spicy level can be adjusted! And the food is value for money!
Really good mala food at reasonable prices! Highly recommended!