Old Cheng Du is proud to have been featured in CCTV4’s “One Belt One Road” documentary for our authentic Sichuan cuisine.

Our Food Philosophy

At the heart of Old Cheng Du’s food philosophy is our distinctive Sichuan heritage.

A beautiful province in Southwestern China, Sichuan is known for the generosity, hospitality, and rich culinary history of its people. It is no wonder that the Sichuan cuisine is considered one of the four ma or cuisines in China.


True to our Sichuan roots, we take pride in every detail, from the finest ingredients to the human touch of our professional chefs and servers, all to deliver the most unadulterated flavours of Sichuan for a gastronomical experience that you will truly enjoy.


A big thank you to our dear “Du” fans for all your positive reviews and support! Your patronage has made us who we are today. It is our pleasure to serve you and we will always be committed to provide you with the best dining experience at Old Cheng Du.

    review rating 4  This restaurant located in the center of Chinatown which is easy to reach when walking out of MRT station, exit A. They have 3 stories for dine in but better to make the reservation in advance to prevent the queue in the rush hours The dishes are the typical shi-chung style that we almost like each dish we order, the best is the pork/lamb/beef strings, don't miss it when you dine here. They also change the corkage if you bring your own bottles but offered to waive if you order their beers. Price is reasonable and the service is good and prompt

    thumb Ben Lin

    review rating 5  SO GOOD! every dish is presented beautifully. the fried dumplings 锅贴 are fried perfectly & 水煮鱼/ fish has amazing flavor and texture, highly recommend! portions are good too, will be back again!

    thumb L

    review rating 4  A really friendly and laid back Sichuan theme restaurant with super yummy authentic Sichuan cuisine. The Chili Chicken wasn’t too oily and had the right balance of savory and spiciness, mutton skewers were fantastic and really superb. The Chilli Grilled Fish was fantastic as well and you can add extra sides to it. We added black fungus and bean curd skin which they have a really generous portion. Lastly some garlic stirred fired lettuce slices to round off the meal. Fantastic and prices were decent and there’s a voucher collaboration with Chope too at 30% off $100. 4/5!

    thumb Ed Seng
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