Our Food Philosophy
At the heart of Old Cheng Du’s food philosophy is our distinctive Sichuan heritage.
A beautiful province in Southwestern China, Sichuan is known for the generosity, hospitality, and rich culinary history of its people. It is no wonder that the Sichuan cuisine is considered one of the four ma or cuisines in China.
True to our Sichuan roots, we take pride in every detail, from the finest ingredients to the human touch of our professional chefs and servers, all to deliver the most unadulterated flavours of Sichuan for a gastronomical experience that you will truly enjoy.
Testimonials
A big thank you to our dear “Du” fans for all your positive reviews and support! Your patronage has made us who we are today. It is our pleasure to serve you and we will always be committed to provide you with the best dining experience at Old Cheng Du.
Thought it will be super touristy but it was actually pretty good with affordable prices! Service was a little slow despite it being 9pm (the restaurant was practically empty)
We had the dan dan mian, hong you chao shou and pork skewers. I had better pork skewers elsewhere (might also be because it wasnt served as hot as expected and it is pretty small a serving) and the hong you chao shou came with soup-like sauce which was unlike traditional chilli oil. Dan Dan mian was good! Will visit to try other dishes for sure!
Jie Ru Chan5/30/2024
Food is delicious and spicy. The sauce for the eggplant dish is really nice. Fish is very fresh. And chicken has a nice spicy kick to it. Enjoyed it and will be back. Went back a second time and tried the pickled green chilli broth for the grilled fish, absolutely delicious.
Shirley Lim5/18/2024
Food is delicious and spicy. The sauce for the eggplant dish is really nice. Fish is very fresh. And chicken has a nice spicy kick to it. Enjoyed it and will be back. Went back a second time and tried the pickled green chilli broth for the grilled fish, absolutely delicious.
Shirley Lim5/13/2024
