Our Food Philosophy
At the heart of Old Cheng Du’s food philosophy is our distinctive Sichuan heritage.
A beautiful province in Southwestern China, Sichuan is known for the generosity, hospitality, and rich culinary history of its people. It is no wonder that the Sichuan cuisine is considered one of the four ma or cuisines in China.
True to our Sichuan roots, we take pride in every detail, from the finest ingredients to the human touch of our professional chefs and servers, all to deliver the most unadulterated flavours of Sichuan for a gastronomical experience that you will truly enjoy.
Testimonials
A big thank you to our dear “Du” fans for all your positive reviews and support! Your patronage has made us who we are today. It is our pleasure to serve you and we will always be committed to provide you with the best dining experience at Old Cheng Du.
In the heart of Chinatown. Sichuan Cuisine. Superb taste. They are very attentive and always get my order customised, being a vegetarian. Lots of vegetarian options, but have to explain clearly. Love the fried potatoes, eggplant, cauliflower and lotus root dishes, as well as ma po tofu.
Vijay Bharadwaj7/22/2023
Very nice and authentic sichuan foods. But the川味腊肠tastes different from I previous visit, which the previous one tastes better. 烤串also taste good and not so heavy or salty which is more to my preference. Overall its good.
Dominique Chang7/22/2023
Food is delicious and spicy. The sauce for the eggplant dish is really nice. Fish is very fresh. And chicken has a nice spicy kick to it. Enjoyed it and will be back
Shirley Lim7/20/2023
