Our Food Philosophy
At the heart of Old Cheng Du’s food philosophy is our distinctive Sichuan heritage.
A beautiful province in Southwestern China, Sichuan is known for the generosity, hospitality, and rich culinary history of its people. It is no wonder that the Sichuan cuisine is considered one of the four ma or cuisines in China.
True to our Sichuan roots, we take pride in every detail, from the finest ingredients to the human touch of our professional chefs and servers, all to deliver the most unadulterated flavours of Sichuan for a gastronomical experience that you will truly enjoy.
Testimonials
A big thank you to our dear “Du” fans for all your positive reviews and support! Your patronage has made us who we are today. It is our pleasure to serve you and we will always be committed to provide you with the best dining experience at Old Cheng Du.
Delicious!! Some of the best sichuan food I have had. The mapo tofu and green beans were really good. The double fried rice cake also paired really well to counter act the mala spiciness. You order through a QR code and there are three levels of dining. Overall great place and can’t wait to revisit and try more dishes.
Olivia M11/08/2022
Excellent authentic dishes. Well curated menu and reasonable prices. Dinners can get very busy so good to be early or make reservations. We love this restaurant.
Basil Chua10/23/2022
This restaurant located in the center of Chinatown which is easy to reach when walking out of MRT station, exit A.
They have 3 stories for dine in but better to make the reservation in advance to prevent the queue in the rush hours
The dishes are the typical shi-chung style that we almost like each dish we order, the best is the pork/lamb/beef strings, don't miss it when you dine here.
They also change the corkage if you bring your own bottles but offered to waive if you order their beers.
Price is reasonable and the service is good and prompt
Ben Lin9/17/2022
