Our Food Philosophy
At the heart of Old Cheng Du’s food philosophy is our distinctive Sichuan heritage.
A beautiful province in Southwestern China, Sichuan is known for the generosity, hospitality, and rich culinary history of its people. It is no wonder that the Sichuan cuisine is considered one of the four ma or cuisines in China.
True to our Sichuan roots, we take pride in every detail, from the finest ingredients to the human touch of our professional chefs and servers, all to deliver the most unadulterated flavours of Sichuan for a gastronomical experience that you will truly enjoy.
Testimonials
A big thank you to our dear “Du” fans for all your positive reviews and support! Your patronage has made us who we are today. It is our pleasure to serve you and we will always be committed to provide you with the best dining experience at Old Cheng Du.
Food was exceptionally awesome! Got to say its close to what I have had when i was in china just 2 weeks ago!
Flavours were spot on and the sichuan pickled sea bass (live) fish that we order was so fresh.
Dee3/01/2026
Amazing food. Exactly what I had been craving for weeks. Real authentic flavours of Szechuan food from cheng du, reminded me of my time visiting there. We ordered so much and it was delicious. Highlights were the mapo tofu and the potato sticks. The bao bun and roast duck and the chicken was also amazing. I would return 100%.
Bav Mistry2/15/2026
Walked in on a Friday late afternoon, early dinner time. It was not difficult to get a table. However, you'll have to join a queue from ~1830hrs onwards.
The service is great - friendly and accommodating service staff. English menu available.
The dishes were spicely-fragrant and spicely-tastey, unlike some other places where it's just spicy. Will probably need some carb accompaniment (ie. Rice, noodle...) to help balance as some dish could be a little on the "salty" side.
Totally an enjoyable place and will surely revisit
Jason Koh2/05/2026
