Old Cheng Du is proud to have been featured in CCTV4’s “One Belt One Road” documentary for our authentic Sichuan cuisine.

Our Food Philosophy

At the heart of Old Cheng Du’s food philosophy is our distinctive Sichuan heritage.

A beautiful province in Southwestern China, Sichuan is known for the generosity, hospitality, and rich culinary history of its people. It is no wonder that the Sichuan cuisine is considered one of the four ma or cuisines in China.


True to our Sichuan roots, we take pride in every detail, from the finest ingredients to the human touch of our professional chefs and servers, all to deliver the most unadulterated flavours of Sichuan for a gastronomical experience that you will truly enjoy.


A big thank you to our dear “Du” fans for all your positive reviews and support! Your patronage has made us who we are today. It is our pleasure to serve you and we will always be committed to provide you with the best dining experience at Old Cheng Du.

    review rating 4  The dishes we ordered were very tasty, like the scrambled eggs and fried rice. The meal is plentiful and doesn't take long to arrive. However, we didn't feel welcomed there.The girls who were at the entrance seemed to be making fun of us, looking at us, laughing and talking in mocking tones. Not sure if I would return to this place.

    thumb Ana Carolina Maffra

    review rating 4  This is located just beside the mrt and is along the stretch of Chinese restaurants. Came here on a thur night and the place was quite packed by 8pm. Portions were quite generous and you could choose to opt for 2 different sizes for most dishes! Would probably be back to try the grilled fish. All in all, it was a hearty meal.

    thumb YY Wong

    review rating 5  Amazing food. I come here every time I come to Singapore. My favourite is the fish hotpot with Sichuan pickles. Nothing beats that. Remember to choose the mild version. Even medium spicy is too much for my palate. I would also try the veggies: spinach with garlic is top notch. One wouldn't go wrong with the veggies. Prawn fried rice is what one needs to try for carbs. I am going to return here again in a couple of days.

    thumb Abhijit Naik
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