老成都接受CCTV4《一带一路》节目专访,成为海外华人之光

老成都

四川人带人接物世世豁达,不拘小节,善于烹制美食宴请宾客,所以“川菜”也被誉为中国四大菜系之首 。

老成都的成功不仅在于我们有一批专业的顶级厨师,更在于我们事事细节抓起。从严选食材,到服务上桌,每一道环节都有我们员工毫不松懈的专 业精神和辛勤的努力。

感言推荐

感谢各位“都粉”在各大社交媒体中给予”老成都“正面的评价与鼓励,我们会再接再励,为您带来更好的美食!

    review rating 5  2nd time visit and experience is good. Not sure if it was not crowded hence service was excellent but nevertheless the staff are prompt and friendly during both visit. Was recommend by colleague and have different size option for each dish. The spicy chicken is too hot even for those can endure and most feedback was it have too much flour coated hence don't have much meat. Definitely will come again. Total 6 pax, cost $333 and we are all farnish.

    thumb Steven Soo
    4/20/2024

    review rating 4  ate here on 初三 and was lucky enough to walk in and get seats for 6 pax! this is my first time eating sichuan cuisine and it was a great experience! all the dishes were filling and large portions, but i would highly recommend fish slices in chilli oil (since its boneless & includes juicy bean sprouts)! got the 小辣 so it was manageable (unlike the mapo tofu)

    thumb Gwen Yip
    2/14/2024

    review rating 4  Decent food but not to the point of getting mind blown yet. Dry pot lotus root > mapo tofu > green pepper century egg > ice jelly. Can go again if no where else to eat

    thumb HL
    2/02/2024
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