Old Chengdu is a gem for lovers of authentic Chinese cuisine. The food is flavorful and well-prepared, offering a satisfying balance of traditional spices and fresh ingredients. The ambiance complements the dining experience perfectly—warm, inviting, and thoughtfully decorated to reflect the cultural roots of Sichuan. Whether you're dining with friends or enjoying a quiet meal, Old Chengdu delivers both great taste and a pleasant atmosphere.

  A Sichuan Culinary Gem in Singapore – Authenticity at Its Best!"** Craving real Sichuan flavors? Look no further! This restaurant is a hidden treasure. The **Kung Pao Shrimp Ball** stole the show – plump prawns wok-tossed in a fiery-sweet glaze with crispy peanuts, delivering that iconic "mala" (numbing-spicy) punch. It’s even more authentic than some dishes I’ve tried in Chengdu! The balance of heat, sweetness, and aroma is masterful, proving the chef’s deep-rooted Sichuan heritage. Don’t miss the **Mapo Tofu** – silky tofu swimming in a bold chili-bean sauce, or the **Sichuan Boiled Fish** with tender slices bathed in tongue-tingling broth. Every bite speaks of tradition, from the hand-picked peppercorns to the house-fermented pickles. The owner, a seasoned Sichuan chef, ensures ingredients are flown in fresh, making each dish a labor of love. Cozy ambiance, friendly service, and reasonable prices. For expats and locals alike, this spot is a must-visit. Trust me, your taste buds will thank you!

  The food is really good. The taste is nice, it is quite spicy for the hot pot prawns, made my tongue freeze. It is a nice experience for anyone want to experience “spicy”