Our flagship Old Chengdu Restaurant first opened its doors in 2009. Located in an iconic shophouse on Pagoda Street, you can’t miss our restaurant—we’re right next to Exit A of the Chinatown MRT. For close to a decade, we have been serving our customers with an attention to every detail, from the finest ingredients to the professional service from our chefs and servers.
Every dish here takes inspiration from our restaurant founders’ Sichuan roots and the local palate on this tropical island. The result is a menu that redefines but stays true to the rich flavours of the Sichuan cuisine. And there’s nothing like good food without a good glass of wine or beer. Our wine list is a celebration of the East and the West.
Choose from any of our Chinese white wines: the Maotai, Wuliangye, and Gujingong for a traditional pariing, or dive into an exciting pairing with any of our French reds, each specially selected from a Bordeaux winery. Then, there’s our occasional beer promotion for all beer lovers to spice things up. With over 200 staple dishes and seasonal selections, there is always something new waiting for you at Old Chengdu Restaurant.