Our Food Philosophy
At the heart of Old Cheng Du’s food philosophy is our distinctive Sichuan heritage.
A beautiful province in Southwestern China, Sichuan is known for the generosity, hospitality, and rich culinary history of its people. It is no wonder that the Sichuan cuisine is considered one of the four ma or cuisines in China.
True to our Sichuan roots, we take pride in every detail, from the finest ingredients to the human touch of our professional chefs and servers, all to deliver the most unadulterated flavours of Sichuan for a gastronomical experience that you will truly enjoy.
Testimonials
A big thank you to our dear “Du” fans for all your positive reviews and support! Your patronage has made us who we are today. It is our pleasure to serve you and we will always be committed to provide you with the best dining experience at Old Cheng Du.
Good food, and service was quick, although our lettuce dish arrived very late. The Kung pao chicken was delicious! Ignore the "cash only" - you can pay by card, and order via a QR code they provide at your table.
James Mitchell4/18/2025
My go to place for spicy pickled frogs leg. Their other Sichuan dishes are also very good and authentic. Their prices are reasonable even though they are in tourist region. I would recommend if you are into spicy Sichuan food
Patrick Chia4/06/2025
Everything we ordered was delicious and fragrant. Their flavours were surprisingly more delicate than most Sichuan food establishment that I had been to - a very nice change. Staff were very attentive and efficient. Would definitely come back to try their take on other classic Sichuan dishes.
Lydia Tio1/15/2025
