Old Cheng Du is proud to have been featured in CCTV4’s “One Belt One Road” documentary for our authentic Sichuan cuisine.

Our Food Philosophy

At the heart of Old Cheng Du’s food philosophy is our distinctive Sichuan heritage.

A beautiful province in Southwestern China, Sichuan is known for the generosity, hospitality, and rich culinary history of its people. It is no wonder that the Sichuan cuisine is considered one of the four ma or cuisines in China.

 

True to our Sichuan roots, we take pride in every detail, from the finest ingredients to the human touch of our professional chefs and servers, all to deliver the most unadulterated flavours of Sichuan for a gastronomical experience that you will truly enjoy.

Testimonials

A big thank you to our dear “Du” fans for all your positive reviews and support! Your patronage has made us who we are today. It is our pleasure to serve you and we will always be committed to provide you with the best dining experience at Old Cheng Du.

    review rating 5  My 2nd visit here. Their Signature Spicy Chicken, Prawn Vermicelli & Sweet and Sour Pork Ribs is highly recommended. Food & service is excellent, staff is always attentive & good with their recommendation. Occupying 2 floors, place is very clean. Would definitely recommend it to anyone who love China cuisine.

    thumb Janice Lee
    7/03/2025

    review rating 5  My family is always happy to have meals at Lao Chengdu. This is our favorite restaurant for Sichuanese food. Nice dining environment, friendly staff and authentic dishes - just love the experience!

    thumb Yolanda Guo
    6/27/2025

    review rating 5  Background Nestled in Chinatown, Old Chengdu Sichuan Cuisine stands out with its bright signage, promising authentic fiery flavours. It is a late-night supper stop for those craving bold, numbing heat. Ambience The interior is simple but welcoming, with traditional Chinese decor. Oddly quiet during our visit, where we were seated alone on the top floor, which lacked buzz but ensured quick service. Service Service was good and efficient. Staff were prompt with orders and refills, though the empty dining area may have helped. No complaints. Food & Drink The highlights were century eggs(creamy, well-balanced), stir-fried veggies (crisp and garlicky), and Sichuan grilled fish (flavourful but could have packed more heat)—solid execution. However, spice levels may need adjusting for true chilli heads. Overall A reliable spot for Sichuan classics, especially post-midnight.

    thumb Peter Gan
    6/10/2025
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