Our Food Philosophy
At the heart of Old Cheng Du’s food philosophy is our distinctive Sichuan heritage.
A beautiful province in Southwestern China, Sichuan is known for the generosity, hospitality, and rich culinary history of its people. It is no wonder that the Sichuan cuisine is considered one of the four ma or cuisines in China.
True to our Sichuan roots, we take pride in every detail, from the finest ingredients to the human touch of our professional chefs and servers, all to deliver the most unadulterated flavours of Sichuan for a gastronomical experience that you will truly enjoy.
Testimonials
A big thank you to our dear “Du” fans for all your positive reviews and support! Your patronage has made us who we are today. It is our pleasure to serve you and we will always be committed to provide you with the best dining experience at Old Cheng Du.
Everything we ordered was delicious and fragrant. Their flavours were surprisingly more delicate than most Sichuan food establishment that I had been to - a very nice change. Staff were very attentive and efficient. Would definitely come back to try their take on other classic Sichuan dishes.
Lydia Tio1/15/2025
Was craving for frog and fish pot, and I chance upon this restaurant. Knowing that it was late, the lady boss offered to do this dish off the menu, and it was the best one I ever had. Came back after a few months later, asking for the same dish. Even though the lady boss was not in, the crew assisted with our secret menu request. Super love this place and their service! Will come back for sure!
Pang Huifang12/18/2024
This is our first time in this Sichuan restaurant - Old Chengdu. Excellent and attentive service .
The Mapo toufu has the authentic taste. Bullfrog dish is excellent and the meat is very fresh. The vegetable is very delicious too
May May12/01/2024
