Our Food Philosophy
At the heart of Old Cheng Du’s food philosophy is our distinctive Sichuan heritage.
A beautiful province in Southwestern China, Sichuan is known for the generosity, hospitality, and rich culinary history of its people. It is no wonder that the Sichuan cuisine is considered one of the four ma or cuisines in China.
True to our Sichuan roots, we take pride in every detail, from the finest ingredients to the human touch of our professional chefs and servers, all to deliver the most unadulterated flavours of Sichuan for a gastronomical experience that you will truly enjoy.
Testimonials
A big thank you to our dear “Du” fans for all your positive reviews and support! Your patronage has made us who we are today. It is our pleasure to serve you and we will always be committed to provide you with the best dining experience at Old Cheng Du.
This is our first time in this Sichuan restaurant - Old Chengdu. Excellent and attentive service .
The Mapo toufu has the authentic taste. Bullfrog dish is excellent and the meat is very fresh. The vegetable is very delicious too
May May12/01/2024
Have been eating here for more than 10 years and brought so many friends here (diff nationalities), everyone loved the food here. The reno changed many times but food n service r good. Actually less noisy now coz less shouting after Covid
Jane Wang11/29/2024
They have been around for a long time but our recent trip here yielded a great surprise. The quality and taste has improved so much! Everything rocks and the new renovation makes the experience extremely pleasant. My wife and I left happy!
CW10/20/2024
