Old Cheng Du is proud to have been featured in CCTV4’s “One Belt One Road” documentary for our authentic Sichuan cuisine.

Our Food Philosophy

At the heart of Old Cheng Du’s food philosophy is our distinctive Sichuan heritage.

A beautiful province in Southwestern China, Sichuan is known for the generosity, hospitality, and rich culinary history of its people. It is no wonder that the Sichuan cuisine is considered one of the four ma or cuisines in China.

 

True to our Sichuan roots, we take pride in every detail, from the finest ingredients to the human touch of our professional chefs and servers, all to deliver the most unadulterated flavours of Sichuan for a gastronomical experience that you will truly enjoy.

Testimonials

A big thank you to our dear “Du” fans for all your positive reviews and support! Your patronage has made us who we are today. It is our pleasure to serve you and we will always be committed to provide you with the best dining experience at Old Cheng Du.

    review rating 4  Food is delicious and spicy. The sauce for the eggplant dish is really nice. Fish is very fresh. And chicken has a nice spicy kick to it. Enjoyed it and will be back. Went back a second time and tried the pickled green chilli broth for the grilled fish, absolutely delicious.

    thumb Shirley Lim
    5/13/2024

    review rating 4  They serve authentic Chengdu food. I feel some of the dish could have been done better, for example the BBQ Lamb stick, it could have been better without the treatment to make the meat QQ, they just need to use fresh meat. Xiao Long Bao and is a no go for me! Pig intestine was no good, there is a smell and taste that I feel it was not clean properly. The rest of the dishes that we ordered are pretty ok. Service is good.. foods were served in time.

    thumb Frederick Chuah
    5/04/2024

    review rating 5  2nd time visit and experience is good. Not sure if it was not crowded hence service was excellent but nevertheless the staff are prompt and friendly during both visit. Was recommend by colleague and have different size option for each dish. The spicy chicken is too hot even for those can endure and most feedback was it have too much flour coated hence don't have much meat. Definitely will come again. Total 6 pax, cost $333 and we are all farnish.

    thumb Steven Soo
    4/20/2024
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